Baker Resume Example


Baker Resume Sample

Size: 53KB

Size: 17.4KB

 

 

BAKER RESUME TEMPLATE (TEXT FORMAT)

 

SUMMARY

Self-motivated and creative baker (8+ years of experience) specialized in in cake and pastry-making industry. Possesses all the necessary talents and certifications to work in restaurants hospitals and other eateries.

 

EDUCATION

UNIVERSITY OF WASHINGTON

Cooking bachelor degree

BELLINGHAM TECHNICAL COLLEGE

Culinary Arts

 

SKILLS

  • Good hand-eye coordination
  • Curiosity and creativity
  • Patience and dedication
  • Customer and Personal Service
  • Food Production
  • Attention to Details
  • Independence
  • Stress Tolerance
  • The ability to meet strict deadlines
  • Good health with no skin or breathing complaints
  • The ability to follow strict health and safety standards
  • The ability to read and follow recipes and be creative
  • Computer skills
  • Patience
  • Math skills involving fractions, decimals and knowledge of metric system
  • Mechanical insight involving the operation of large blenders, multi-use stoves and ovens and other bakery equipment

CERTIFICATES

  • Certificate in Creative Techniques Level 2
  • NVQ Level 2 Multi-Skilled Hospitality Services
  • Level 2 Diploma in Food Manufacture
  • Certified Decorator (CD)
  • Certified Baker (CB)

EXPERIENCE

PASTRY BAKER

Hungry Monkey Interactive Co. | 2016-2019

  • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
  • Prepared all needed materials and ingredients
  • Responsible for scaling and shaping of all breads, loaves, and pastries
  • Sanitation procedures, maintaining overall cleanliness of work station and kitchen
  • Received, stocked, and stored food in designated containers and storage areas in an organized manner

PASTRY BAKER

Calandra Enterprises | 2011-2016

  • Introduced products to customers
  • Prepared a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Checked the quality of raw and cooked food products to ensure that standards are met
  • Monitored stocks for baking ingredients such as flour, sugar etc. and made appropriate orders within budget
  • Maintained cleanliness and organization in all work areas
  • Decorated pastries and desserts using different types of icings, toppings etc.
  • Followed proper handling and right temperature of all food products

 

Baker
Salaries
$30,352
National Average

min
max
 
$17,155 
$56,377
 
Salary $17,155 – $56,377
 
Bonus $99.33 – $2,296
 
Profit Sharing $25.00 – $15,000
 
Total Pay $18,865 – $36,109
 

***Data are taken from payscale.com

 

Good Skills to Include on a Baker Resume

  1. Weighing and preparing ingredients;
  2. “Scratch bakery” (making bread from scratch with raw ingredients), using the four-stage process of mixing, proving, baking and cooling (today the process is usually mechanised but craft bakers may carry out the entire process by hand)
  3. Using machinery and technology in the bread-making process. Plant bakers use Programmable Logic Controllers (PLC) to control the baking process and to set quantities, ingredients, oven temperatures, and cooling times.
  4. Part-baking and freezing produce (usually only in plant bakeries)
  5. Wrapping, slicing, and packaging bread products
  6. Cleaning

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