Self-motivated and creative baker (8+ years of experience) specialized in in cake and pastry-making industry. Possesses all the necessary talents and certifications to work in restaurants hospitals and other eateries.
UNIVERSITY OF WASHINGTON
Cooking bachelor degree
BELLINGHAM TECHNICAL COLLEGE
Good hand-eye coordination
Curiosity and creativity
Patience and dedication
Customer and Personal Service
Attention to Details
The ability to meet strict deadlines
Good health with no skin or breathing complaints
The ability to follow strict health and safety standards
The ability to read and follow recipes and be creative
Math skills involving fractions, decimals and knowledge of metric system
Mechanical insight involving the operation of large blenders, multi-use stoves and ovens and other bakery equipment
Certificate in Creative Techniques Level 2
NVQ Level 2 Multi-Skilled Hospitality Services
Level 2 Diploma in Food Manufacture
Certified Decorator (CD)
Certified Baker (CB)
Hungry Monkey Interactive Co. | 2016-2019
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Prepared all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitation procedures, maintaining overall cleanliness of work station and kitchen
Received, stocked, and stored food in designated containers and storage areas in an organized manner
Calandra Enterprises | 2011-2016
Introduced products to customers
Prepared a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Checked the quality of raw and cooked food products to ensure that standards are met
Monitored stocks for baking ingredients such as flour, sugar etc. and made appropriate orders within budget
Maintained cleanliness and organization in all work areas
Decorated pastries and desserts using different types of icings, toppings etc.
Followed proper handling and right temperature of all food products
Like any cooking profession, baking is a craft, one that requires a lot of patience, practice and sacrifice—but it’s all made worth it by the joy their baked masterpieces bring to their customers. They might also create new recipes or make decisions about producing goods based on the availability of ingredients and the needs of customers.
Bakers can work in a number of settings.
We have prepared the next tips on how to write a resume for the baker:
How To Format Resume For Baker?
Diversification Of A Baker Resume Objective.
Become a Baker: Education.
Good Skills to Include on a Baker’s Resume.
What Baker Job Description Resume should include?
Baker Duties And Responsibilities.
Baker Resume Have To Contain Considerable Practical Experience.
Certificates and Licenses You Can Include in your Resume.
Resume Action Words for Baker.
In ancient Rome several centuries later, the first mass production of bread occurred, and “the baking profession can be said to have started at that time.”
1. How To Format Resume For Baker
The good resume format meets the requirements of both the applicant tracking system and the HR Manager.
“The standards of Resumes format are:
Font Size: 12pt.
Font type: Century Gothic or Times New Roman.
The first and last name :17pt.
Resume layout should include:
Baker is an easily recognizable English surname of medieval occupational origin; Baxster is the female form. Equivalent family names of occupational origin meaning “baker” exist in other languages: Boulanger, Bulinger, Dufour, and Fournier in French, Pfister and Becker in German, and Piekarz in Polish.
2. Diversification Of A Baker Resume Objective
The objective depends on the position for which you applying. There are a lot of specializations, but you should write the same objective such as indicated in a vacancy announcement.
Production bread baker
Executive pastry chef
Baking production supervisor
Examples of Baker Resume Objective
I’m currently working as a baker threw Dunkin donuts, but I’m looking for a day time job preferably Monday-Friday.
Looking for an opportunity for an entry-level position in the culinary industry to acquire knowledge and develop my culinary and baking skills.
Nowadays there are some bakery’s giving people with Down’s syndrome a chance to work as a bakers.
3. Become a Baker: Education
There are many online forums for bakers and cooks, and most of them welcome anyone from chefs with years of experience to novices.
If you are old enough, you can get a part-time job in a bakery.
Some company, organization or other is always having recipe contests. You can develop and submit your baked goods to your county or state fair.
Always take pictures of your own dishes. Your own portfolio will increase your chances of finding a job in prospective companies. You can also keep your own blog and this will open up unlimited career opportunities for you.
4. Good Skills to Include on a Baker Resume
Weighing and preparing ingredients.
“Scratch bakery” (making bread from scratch with raw ingredients), using the four-stage process of mixing, proving, baking and cooling (today the process is usually mechanised but craft bakers may carry out the entire process by hand).
Using machinery and technology in the bread-making process. Plant bakers use Programmable Logic Controllers (PLC) to control the baking process and to set quantities, ingredients, oven temperatures, and cooling times.
Part-baking and freezing produce (usually only in plant bakeries).
Wrapping, slicing, and packaging bread products.
Most bakers work in retail or commercial bakeries (manufacturing facilities), grocery stores or wholesale club stores, and restaurants. Many bakers are required to work on the weekends and evenings. However, it is typical to find bakers starting work in hours the early morning (4:00 am) in order to prepare for the required inventory of the day.
5. What Baker Job Description Resume Should Include?
Job Description depends on the position you’re being considered for.
Example of Baker’s Job Description
In addition, you can obtain the next certificates:
Follows recipes and/or product directions to prepare items from scratch such as bread, rolls, muffins, biscuits, etc.
Place products into correctly prepared pans.
Regulates the drafts and temperatures of the ovens.
May clean and sanitize workstations and equipment.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all Sodexo HACCP policies and procedures.
Attends training programs (classroom and virtual) as designated.
“The Mother Dough,” the oldest in the USA can be found at the Boudin Bakery in San Francisco. Over 400 loaves of bread a day are made from a living yeast strain over 160 years old.
6. Baker Duties And Responsibilities
The common duties and responsibilities of a baker are:
Assisted in developing new desserts based on seasonal ingredients and holidays.
Helped in managing inventory, expenses and other operational processes.
Mixed, proofed, shaped and baked dough for pizza, focaccia and king cake.
Cleaned and maintained kitchen equipment and oven.
The recruited new staff of efficient associates.
Baked both high volume quantities and dessert specials for private parties.
Elise is a highly-skilled career writer with over 15 years of experience in resume writing and creating a story-telling cover letter. Her approach in creating compelling cv for each job seeker demonstrated 100% success as an invitation for an interview.