Prep Cook Resume Example

Prep Cook Resume Sample

Size: 46KB
Size: 27KB



I have 3+ years of experience in fish, meat and poultry, cutting, making use of bones for soups and stocks. My skills include ordering, proper handling, rotation, storage and preparation of all food items. Cooking and presentation of food items according to recipes. Also, my background includes responsible for inventory, food and labor costs, maintaining sanitary and safety rules and supporting hotel and restaurant objectives and policies. I have strong leadership skills and I understand that every minute on the job counts, especially when there is a deadline or quota.


T. Wingate Andrews High Point, NH


  • Ability to handle all prep for food side operation.
  • Inventory control.
  • Ability to maintain kitchen in accordance to heath code.
  • Manual dexterity able to operate cutting tools and kitchen utensils.



P.F. Chang’s China Bistro, In, Manchester, NH

Sept. 2017 – Present

  • Working at Chang’s China Bistro has taught me many things. I learned a lot about customer service, including, how to treat customers and communicate better with people. I also learned a lot about cooking and the management aspect.
  • I worked as a prep cook, but completed other tasks as in cleaning I assisted in many catering events and was temporary team lead.


El Toro Mexican Restaurant, Clute TX

Fab. 2016 – Mar. 2017

  • Checked the grill area was always clean.
  • Cooked food at the right temperature.
  • Washed and sanitized hands.
  • Prepped before cooking.
  • Made sure the restaurant was clean.


Salary for Prep Cook

Prep Cook
National Average

Salary $19k – $41k
Bonus $51 – $2k
Profit Sharing $49 – $7k
Total Pay $18k – $31k

***Data are taken from

Good Skills to Include on Prep Cook Resume

  1. Responsible for all aspects of kitchen and catering operations, food and labor costs
  2. Assist with resolving guest questions and concerns maintaining professionalism and a hospitable attitude
  3. Facilitate with closing duties including storing, all reusable goods,  cleaning all equipment and areas, returning all items to its proper locations
  4. Continually participate in quality control


Resume Action Words for Prep Cook

Prepared Elevated Developed Coordinated
Accomplished Cleaned Operated Communicated
Converted Investigated Perceived Originated
Experimented Calculated Evaluated Requested


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