Challenge seeking individual that enjoys customer service in a team atmosphere with specializing in culinary arts, bar-backing, bar-tending and catering/serving. I enjoy multitasking, networking and staying organized. I am confident in communication, marketing/sales and am eager to learn new skills and products. I take a unique approach to management by balancing focuses on administrative policies and procedures, while also tending to the needs of my guests, as well as my employees.
Food service background.
Developed and oversaw liquor inventory, Par levels, and liquor orders.
Management schedules and approval of all departments schedules.
Passion for customer satisfaction.
Professional food manager
Sugar Factory, Sanford, Winder, GA
June 2018 – Present
Show great leadership qualities by creating a highly desirable “family focused” work place atmosphere.
Maintain a fair and balanced schedule of 30+ employees on a weekly basis, maintaining a focus on what each employee needed both professionally, and personally.
Revise and rewrote the beverage menu to better align the bar program with that of the restaurant concept.
Help create a carefully monitored “batching” program to better control liquor costs.
Work closely with vendors and liquor reps to build a world class bar program featuring a number of highly sought after and rare spirits.
Carefully monitor bar inventory levels and batching protocols to better maintain and lower liquor, beer and wine costs.
B.B. Kings Blues Club & Grill, Winder, GA
Apr. 2015 – Mar. 2018
Oversaw staff of 40 – includes scheduling, fair performance evaluations, implementation of sales goals.
Conducted interviews and oversee entire hiring process for all new employees.
Ordered all stock – food, office supplies, operating supplies – to par levels while staying within budget.
Provided excellent customer service to our guests.
Communicated orally and written with guests, vendors, and corporate office with clarity and professionalism.
Input electronically all stock orders and accounts payable.
Completed monthly inventory and all necessary P&L reports.
Average Salary for Restaurant Manager
$34k – $60k
$306 – $8k
$197 – $10k
$824 – $19k
$23k – $59k
***Data are taken from payscale.com
Good Skills to Include on Restaurant Manager Resume
Cost controlling and setting budget
Excellent in guest services
Setting strategies for marketing and sales campaigns
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